Rosemary Red Potatoes

Here is a recipe that I just made up.  I'll call it Rosemary Red Potatoes.

• Choose around 8 smallish red potatoes and cut them in thirds.  
• Boil them with a little salt and a couple cloves of garlic for around 15 minutes until they are just starting to soften.  They should still be firm though.At the same time, heat 2 tablespoons of olive oil and a pat of butter in a pan.

• Next chop up about this much rosemary.  I actually used all of it that you see in this photo.
• Add the potatoes, garlic bits and rosemary to the pan and sprinkle with salt and pepper.  
• Saute for around 5 minutes on each side until the potatoes are deep golden brown.  Mmm...really yummy with grilled lambchops, a baby arugula salad and a nice red wine.